Monday, 24 January 2011

Burns Night

Last night my Sunday dinner was a wee bit different. You may know that it's Burns Night tomorrow. (Tuesday) There is more than a little Scots blood running in my veins, so a celebration was in order. Due to work and life's commitments, we decided to celebrate Burns night a little early with our own Burns Supper.


For those who need to know, here's what goes in to a traditional Haggis.

6 comments:

Cath said...

Mmmm , had haggis a couple of times and really liked it , just prefer not to think about what goes into it , lol. XX

black bear cabin said...

did you make it yourself or did you purchase it ready to go like that? and how did it taste? :)

Ali Honey said...

I love haggis!

Gari said...

So, do you make your own or buy it?

Shirley Goodwin said...

Hoo! A haggis!

Farm Girl said...

Hearing the haggis being 'addressed' is something that always sends a shiver down my spine. It's wonderful to see the tradition kept alive.