
Manxgirl living and crafting down under.
Sunday, 11 January 2026
A Day at My Machine.

Saturday, 10 January 2026
From Pickles to Patchwork
Thursday, 8 January 2026
A Busy, Bubbling Start to My Leave
The first day and a half of my leave have been busy in the best possible way — productive, but also wonderfully relaxing.
Yesterday morning disappeared into a haircut and the grocery run, and by the time I’d grabbed a quick lunch I was ready to settle into something more enjoyable. I spent a good chunk of the afternoon pressing and cutting batik fat quarters into 4‑inch squares. I’m about halfway down the pile now, so that feels like progress.
Once the fabric was tamed, I made myself a cup of tea and settled in with my jigsaw puzzle. I had it almost finished by bedtime (and of course forgot to take a photo), then completed the last few pieces today while I ate lunch. Believe me, I’d earned the sit‑down.
After tea last night I diced 3 kilos of tomatoes and left them to brine overnight with some onions. So as soon as I was moving this morning, I was straight back into the kitchen — rinsing tomatoes and getting my Possums Pickle Relish underway. The recipe is at the end if you need it. It’s one of those relishes that goes with absolutely everything.
While that was bubbling away in my cauldron, I topped, tailed, and peeled a big bowl of pickling onions. They’re now resting in a bed of salt and will be rinsed and bottled after dinner this evening.
Next stop: the garden. I pulled in a big bundle of rhubarb, washed and diced it, and got it into the big pan as soon as I'd given the relish a stir.
Rhubarb in the big pan, I stirred the relish again. and it nearly launched itself at me. Properly excitable batch today — good thing I dodged fast and had my apron on,
With everything bubbling away, I even managed to whip up a batch of my chocolate slice. Yum.
Once the rhubarb was sorted — some for the freezer and a generous bowlful for Tony to enjoy over the next couple of days.
It was time to get the Possums Pickles into jars. I like using Roses marmalade jars for this relish. It's fun and satisfying hearing the lids pop as they cool.
Phew. Cauldrons washed and put away; I finally sat down for brunch at 12.45: leftover spag bol on toast. Bliss.
I think the armchair might be calling me for the rest of the afternoon.
But first I had a hunt for the next puzzle. These little 500 piece puzzles are fast and fun to complete, but I think it's time for a bigger challenge.
Possums Pickles
3 Kg of Tomatos, skins on or
off, either way works.
900g - 1 kg onions.
Lots of salt.
12 chillis deseeded (I leave the seeds in sometimes)
1 bulb of garlic
900g - 1 kg Sugar. (I use Bakers secret, stevia)
3 capsicum peppers, any
colour
4 tablespoons flour
3 tablespoons curry powder
Enough malt vinegar
Placed chopped tomato and onion into a large bowl and lightly cover with salt. Cover loosely and leave overnight.
The next day, pour off the
brine and lightly rinse, drain, then in a large saucepan almost cover with malt
vinegar, add the sugar, chopped chilli and garlic.
Bring to the boil and simmer
for 90 mins.
Add the diced capsicum and
cook for another 30 mins.
In a jug mix the flour, curry
powder and enough vinegar to produce a pouring consistency, then add this to
the saucepan, stir well and cook for another 10 mins. (Sometimes I whizz it
with the stick blender, but you don’t have to).
Pour into hot sterile jars and seal.
Wednesday, 7 January 2026
Days off, Planning a Trip and Creative Adventures.
The rhythm here at Chez Heron has finally settled back into something resembling normal. Mr. Heron returned to work yesterday after his Christmas break — though only for four days, because then we’re off! At long last, a proper break for me too.
I don’t have to be back at work until Monday the 19th of January, which means a lovely stretch of time ahead. Today is only the 7th, so I have five days at home to play, potter, relax, or do absolutely nothing at all. Bliss.
😁
After that, Tony and I will hop into the big red car and make the seven‑hour drive to the very top of the South Island, where we’ll tuck ourselves away with friends for a few days. There will be plenty of relaxation, a bit of fishing, and of course I’ll be taking some sewing along. I’m more than ready for it.
🚗🐟🧵
And when we get home, I’ll still have two quiet days to settle back in and do the laundry before returning to work on the 19th. The best part? The phone coverage up in the Marlborough sounds is… well, let’s just say it’s delightfully unreliable. Which means no unexpected calls asking me to work. LOL
Of course, I’ll want to make progress on the latest jigsaw puzzle. Another small puzzle with only 500 pieces. Meet Bambi.
Sunday, 4 January 2026
The First Finish for 2026
My January goals are not lying neglected. I’ve done some extensive research on Pinterest and now have several ornament ideas pinned — hopefully a decision will be made soon. I’ve also pulled the dust covers off the quilting frame and the poppies. I’ve yet to have a proper look and decide what comes next there, but at least they’re out where they can’t hide from me.
My hexies have made progress, and I plan to add a few more once I’m done here. A nice, quiet way to finish off my weekend off work.
Yesterday was anything but quiet — we hosted a 60th birthday party for Tony. That meant a good tidy‑up beforehand, a cake baked, salads prepared, the BBQ busy, and a great time had by all. Our last guests left after one in the morning. I was up again by 7.30, but there wasn’t much cleaning to do thanks to all the help we had last night.
Once Tony surfaced, we got on with taking down our Christmas trees and putting everything away. The house feels big and bare again, but in a peaceful way. We’ve had a relaxing day since — eating leftovers and completing our puzzle together.
🧩🧩🧩
We’ve worked on it together, on and off, over the past week. This afternoon, Tony placed the final pieces into the sky. For those who need to know: the shark‑toothed Warhawk is attacking Japanese Zeros on a Pacific island runway. It’s a dramatic scene, I can almost hear the roar of the engines and smell the fires burning— a lovely puzzle to work on, and we enjoyed it very much.
Next pick is mine: a smaller, oval‑shaped 500‑piece puzzle showing an image of the English countryside. I’m looking forward to piecing this one together — something gentle after the aerial combat.























