I finished the stitching on Mums tablecloth yesterday. After a busy start to the day in the kitchen I settled myself into my arm chair and completed the last two flower clusters.
Manxgirl living and crafting down under.
Friday, 21 March 2025
A finish....
Saturday, 15 March 2025
Club Day and some recent Aquisitions.
Today I spent most of the day sat on the sofa at Timaru Patchworkers club where I didn't sew a single patch, but I did do some embroidery. I wasn't the only one, there were a few of us with hand work rather than sewing machines this month and the promise of more next time. LOL
I was able to complete a whole cluster of Daisies on Mums table cloth while I chatted with the other ladies. I have to say I'm happy with my progress.
Thursday, 13 March 2025
Janet's visit.
As some of you know, our very own Rogue Quilter, Janet and her husband Greg are cruising around New Zealand. On Tuesday they were here in my home town. We agreed to meet at 08.30. It was a grey misty day which I was sad about, I wanted Janet to see how beautiful we are in the sunshine.
I arrived early and spied Janet easily looking at the stalls at the 'cruise market' that was set up near the wharf. I got the biggest hug when we got face to face. Janet's husband Greg was going to take an excursion to a sheep station, but sadly that was cancelled. I was happy to have him join Janet and I for our wee tour, though he is a pretty tall chap and I did feel sorry for him folding himself up to get into my wee car. LOL
First stop was the Timaru sewing center which was literally right across the street from the market. Then we went for a little drive through some of town and the scenic reserve where I love to walk and then on to the highway and out to Geraldine for a look around and a visit to the Pin Tin. Janet helped out the local economy in both of the sewing stores and she also found a few items in the gift store. Next stop was an ice cream store.
Monday, 10 March 2025
Life and work and the Chookshed challenge #2.
Life has been busy with lots going on at home and away from home.
We've been busy in the garden, making one of the beds butterfly proof. I can't get over the explosion of white butterflies this year and they all seem to be in our garden! There has also been more produce to eat, preserve or freeze. That has kept me busy. I've taken loads to work for the sharing table too. Speaking of work, there has been extra shifts too, one at a moments notice, just to keep me on my toes.
On Saturday night I was delighted to be invited to a 21st birthday party. The lovely Jorja used to work with me, I mentored her at the beginning of her nursing journey. She is now a fully qualified nurse and making her mark on the world. I'm so happy to have been a small part of that journey. It was wonderful to help her celebrate 21 years.
Tuesday, 4 March 2025
Mint choc chip ice cream recipe.
A new recipe for you to try, and you don't need an ice cream machine.
This is a keto recipe, but that's ok, you could use sugar where we used stevia, it would be just fine.
Mint Choc Chip Ice Cream
4 cups heavy whipping cream divided.
6 Table spoons butter
3/4 cup of granulated sweetener.
1 Tspn peppermint extract
1/2 Tspn vanilla
1 cup choc chips
10 drops green colouring (Optional).
In a medium saucepan add 2 cups of the cream, the sweetener and the butter. Stir over a medium heat until the butter melts and the sweetener dissolves. Increase the heat and bring to a gentle boil, then lower the heat and simmer again for 30 minutes stirring occasionally.
Pour into a glass container and allow to cool to room temperature. (I tasted it at this point. YUM).
Once cooled add the peppermint extract and vanilla. Then add the green colouring a little at a time until you achieve the strength you like and set aside.
In a medium mixing bowl whip the remaining two cups of cream until stiff peaks form. Gently fold in the peppermint mixture then fold in the chocolate chips. Freeze for four hours or longer. The longer you freeze it the more time it will need to sit out before serving. It thaws to a mousse like consistency.
Tony and I did not whip the second batch of cream to stiff peaks, I stopped at a softer consistency then after folding in the peppermint mixture we poured the batter into our ice cream churn.