You know I often wish I didn't work so many hours, or that I could retire. I should be careful what I wish for. I have me a nasty head cold and as you know in my line of work I'm not welcome at work with such bugs. Though I'm not feeling great I have been able to get on and complete my cross stitched bee. There really wasn't much left to do.
Manxgirl living and crafting down under.
Thursday, 19 June 2025
No work for me today.
Monday, 16 June 2025
Steve's Surprise.
We were recently invited to a gathering to farewell a friends daughter. She is going over seas to live and work for a few years. We were asked to bring a pot luck. I took along my slow cooked Chilli Con Carne, it always goes down well. That's not what I'm here to share, but I will one day. At the farewell party there was a platter with the most beautiful soft roasted beef nestled on a bed of mash. YUM! The next day I reached out to the guest who brought it along and he was kind enough to share.
The following is what he sent to me.
Hi Lou lol the recipe is pretty much Steve surprise (I'll be surprised if it works)
What I did for last night:
1.5 kg beef ribs
In the slow cooker on low for 11.5 hours
Put them in at 0615
Salt pepper mixed herbs over the ribs mainly on the meat side
Bay leaves (4)
Rosemary sprigs one for each rib bone
Ribs sitting on Swede slices about 1 cm thick
Tin of watties basil tomates half on top and half around the Swede and half a tin of water into the base.
I also added a touch of chilli powder as it was cold
Let it do its thing and then mashed the Swede and tomatoes as the base and sliced onto the plate. I reckon you could use red wine in place of the water and it would add to the gravy
It changes each time I do it depending on what I have available ie mushrooms courgette, etc
Like most slow cooker meals it looks pretty simple and also versatile.
Inspired I decided to have a go myself. I started at 07.15 though.
I placed thickly sliced swede into the bottom of my slow cooker. Popped a 1.5 kg lump of topside roast on top of that. (I don't have ribs and as I have just put half of a home grown cow into my freezer I wasn't going shopping for them). I sprinkled on plenty of salt, pepper, an Italian seasoning and a little beef stock powder. Then I decided to add some sliced carrots around the beef. Next I poured in a pottle of Uncle Ruffies tomato sauce (Look on my recipe tab above for that). A little water, two huge cloves of garlic and some bay leaves and rosemary. Then as Steve says, I let it do it's thing.
I came back to it a few hours later after taking a frosty walk, completing my chores the grocery shopping and visiting a friend for a cuppa and a catch up. I decided it could do with a little more liquid so added the suggested red wine. Then I let it do it's thing for a few more hours while I cross stitched.
Later I strained off some of the fluid to make a gravy, adding some flour to thicken it. We pulled out the bay leaves and rosemary stalks and mashed the veges. Tony carved the beef and we plated up with plenty of gravy and some steamed broccoli on the side.
YUM!
I forgot to take photos of course and to be honest my version did not look as pretty as Steve's. But it did taste good and it was oh so soft. I've done pot roasts in the slow cooker before but it was nice to be reinspired.
So there you have it. Steve's Surprise pot roast.
Friday, 13 June 2025
A couple of days worth of hexies....
This is not what I was going to do with my days off this week, but once the mending and hottie cover I mentioned in my previous post were taken care off I fell down the hexie hole. And I have a happy pile of hexie flowers to show for it.
I have a couple of small chores to do today, then my time is my own. I don't plan to stitch hexies, but we will see where my muse takes me. My box of prepped hexies is running low, so I will need to find some fabric scraps to make more.
I do have fabrics pulled for a very special quilt. I have a whole year to make it, so no rush but you know how quickly a year can pass! I keep on telling myself I should make a start. Then we have another cold dark wet day and I curl up in my chair with some hand work.
Speaking of hand work, my cross stitch Bee needs only one wing and some back stitch......
My batik EPP is here waiting for me.....
My Chookshed challenge is here waiting for me.....
The Christmas ornaments I have kitted are waiting for me....
Oh! I forgot to mention... I completed last months Chookshed challenge. I used my rulers while I was quilting the hottie cover. Yay!
Wednesday, 11 June 2025
A tidy up was needed.
Sunday, 8 June 2025
Acquisitions.
My second blog today. But I had to record this... I mentioned earlier today that I was going over the road and a few doors along to visit a pal who is destashing....
What an incredibly generous lady. She agreed to my original offer, but when I got home and had a play in the rather large bag, I doubled my offer and paid it before she could object.
About half of the pieces in the bag are batik, you know I love batiks. Many of those are over a meter, one is a very generous two meters. There are fat quarters, off cuts, and even a panel to make a very cute quilt.
WOW!
Take a look.
This piece is about 1 meter.