Tuesday, 25 January 2011
Burns Night
Last night my Sunday dinner was a wee bit different. You may know that it's Burns Night tomorrow. (Tuesday) There is more than a little Scots blood running in my veins, so a celebration was in order. Due to work and life's commitments, we decided to celebrate Burns night a little early with our own Burns Supper.
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6 comments:
Mmmm , had haggis a couple of times and really liked it , just prefer not to think about what goes into it , lol. XX
did you make it yourself or did you purchase it ready to go like that? and how did it taste? :)
I love haggis!
So, do you make your own or buy it?
Hoo! A haggis!
Hearing the haggis being 'addressed' is something that always sends a shiver down my spine. It's wonderful to see the tradition kept alive.
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