Caramel Peanut Bubble Slice.

 A whole post about food!

Last night while zooming with Chooky and the girls the talk turned to food as it often does and I mentioned that I had made this slice to take to work to share with my colleagues and was asked to share the recipe.

Here you go Susan. 

Caramel Peanut Bubble Slice.

450 g Jersey caramels. (Two packets).

2 table spoons smooth peanut butter.

75 g Unsalted butter.

1/4 cup of milk.

4 cups rice bubbles

1 cup unsalted roasted peanuts coarsely chopped.

3/4 cup desiccated coconut.

Extra coconut for sprinkles.

Line an 18 x 28 cm tin

Combine the caramels, peanut butter, butter and milk in a pan and melt over a gentle heat. Stirring often until smooth. 

Place rice bubbles, peanuts and coconut into a bowl, add the caramel mixture and stir until well combined. 

Press the mixture firmly into the tin, smooth the top and press in some coconut sprinkles. 

Cool at room temperature, then refrigerate for 3-4 hours or over night.

Lift from pan slice and enjoy. 

Easy Peasy.

It keeps well in a Tupperware style container in my pantry.

I wonder what would happen if I used salted peanuts?

A salted caramel version?

I might try it.

I don't buy unsalted butter I just use what I have. 

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I did sew during the zoom session and will take some photos and talk about that sometime soon.

Enjoy what's left of your weekend.